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1

Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage.

Gómez-Estaca, Joaquín;Gómez-Guillen, M Carmen;Marín-Peñalver, Daniel;Montero, M Pilar;

2019 Food chemistry DOI: S0308-8146(19)31810-... 206 views

2

influence of ph, temperature and sample size on natural and enforced syneresis of precipitated silica

;Sebastian Wilhelm;Matthias Kind

2015 Journal of Fluorescence DOI: 10.3390/polym7121528 228 views

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Food chemistry

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formaldehyde protein aggregation fish muscle tea extract polymerization silica precipitation membrane shrinkage consolidation extrapolationorganic chemistry