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Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage.
Gómez-Estaca, Joaquín;Gómez-Guillen, M Carmen;Marín-Peñalver, Daniel;Montero, M Pilar;
2019 Food chemistry DOI: S0308-8146(19)31810-... 212 views

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Food chemistry
ISSN: 1873-7072 1,109 views

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