edible film

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1
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
Gahruie, Hadi Hashemi;Mostaghimi, Mahsa;Ghiasi, Fatemeh;Tavakoli, Samad;Naseri, Mahmood;Hosseini, Se...
2020 International journal of biological macromolecules DOI: S0141-8130(20)33287-... 193 views
2
biodegradable films based on cassava starch/mentha piperita essence: fabrication, characterization and properties
;Vajihesadat Moosavian;Mohammad Mehdi Marvizadeh;Abdorreza Mohammadi Nafchi
2017 ege eÄŸitim dergisi 173 views
3
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
Nishant Kumar;Pratibha;Anka Trajkovska Petkoska;Ebtihal Khojah;Rokayya Sami;Amina A. M. Al-Mushhin;K...
2021 Materials (Basel, Switzerland) DOI: 10.3390/ma14123305 182 views

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International journal of biological macromolecules
ISSN: 1879-0003 1,115 views

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barrier properties basil seed gum fatty acid chain length poisons mentha piperita essencetoxicology antioxidant Antimicrobial chitosan properties pomegranate peel extract