International journal of biological macromolecules

[1] The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

[2] biodegradable films based on cassava starch/mentha piperita essence: fabrication, characterization and properties

[3] Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

[4] Physical and antimicrobial properties of edible films containing Lactococcus lactis.

[5] Development and characterization of a hydroxypropyl starch/zein bilayer edible film.

[6] Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

[7] The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

[8] Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties.

[9] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

[10] perbaikan sifat mekanik dan laju transmisi uap air edible film dari pati ganyong termodifikasi dengan menggunakan lilin lebah dan surfaktan improving the mechanical and water vapour transmission rate properties of edible film from modified ganyong starc

[11] influence of lechitine coating in edible film of whey protein application at gouda cheese evaluated from its water activity, adhesion and

[12] pemanfaatan karaginan dan gum arabic sebagai edible film berbasis hidrokoloid (the use of carrageenan and gum arabic for hidrocolloid based edible film)

[13] pengaruh penggunaan kitosan terhadap sifat barrier edible film tapioka termodifikasi

[14] pengaruh cacl2 dan edible film terhadap penghambatan chilling injury buah nangka kupas [effect of cacl2 and edible film on chilling injury inhibition of fresh-cut jackfruits]

[15] investigation of carboxymethyl cellulose (cmc) on mechanical properties of cold water fish gelatin biodegradable edible films

[16] Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

[17] Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

[18] Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating