fatty acid chain length

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The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
Gahruie, Hadi Hashemi;Mostaghimi, Mahsa;Ghiasi, Fatemeh;Tavakoli, Samad;Naseri, Mahmood;Hosseini, Se...
2020 International journal of biological macromolecules DOI: S0141-8130(20)33287-... 193 views

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International journal of biological macromolecules
ISSN: 1879-0003 1,115 views

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edible film barrier properties basil seed gum