biodegradable films based on cassava starch/mentha piperita essence: fabrication, characterization and properties

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ID: 212630
2017
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Abstract
In this study, the effect of Mentha piperita essence (MPE) incorporation into cassava films on the hydrophilic and physicochemical properties of the resulting biodegradable films was investigated. The properties included solubility, moisture uptake and contact angle. MPE was added into biodegradable films at different amounts (1, 2 and 3%, w/w total solid). All biofilms were plasticized with 40 % (w/w total solid) combination of glycerol / sorbitol at 1:3 ratio. The incorporation of MPE into cassava films decreased solubility. The moisture uptake of the edible films was found to decrease by MPE reinforcement, and hydrophilic property of biofilms was decreed by increasing MPE.
Reference Key
moosavian2017journalbiodegradable Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Vajihesadat Moosavian;Mohammad Mehdi Marvizadeh;Abdorreza Mohammadi Nafchi
Journal ege eğitim dergisi
Year 2017
DOI
DOI not found
URL
http://jchr.org/index.php/JCHR/article/view/810
Keywords
edible film poisons mentha piperita essencetoxicology

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