food policy

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1
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments.
Laska, Melissa N;Caspi, Caitlin E;Lenk, Kathleen;Moe, Stacey G;Pelletier, Jennifer E;Harnack, Lisa J...
2019 international journal of behavioral nutrition and... DOI: 10.1186/s12966-019-0... 311 views
2
Rome, a Policy without Politics: The Participatory Process for a Metropolitan Scale Food Policy.
Mazzocchi, Giampiero;Marino, Davide;
2020 International journal of environmental research an... DOI: E479 201 views
3
políticas y programas de alimentación y nutrición en méxico food and nutrition policies and programs in mexico
;Simón Barquera;Juan Rivera-Dommarco;Alejandra Gasca-García
2001 journal of anatomy 282 views
4
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).
Krušič, Sanja;Hristov, Hristo;Hribar, Maša;Lavriša, Živa;Žmitek, Katja;Pravst, Igor;
2023 Nutrients DOI: 4304 38 views

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obesity nutrition food access urban agriculture stakeholder engagement food governance food system sustainability local development mexico política alimentaria mexicopublic aspects of medicine nutrition programms europe salt sodium slovenia food reformulation