food texture

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Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy.

Del Moral, Raimundo G;

2019 Frontiers in nutrition DOI: 10.3389/fnut.2019.00... 233 views

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journal of texture studies

ISSN: 1745-4603 749 views

Frontiers in nutrition

ISSN: 2296-861X 674 views

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cuisine gastronomic and culinary materials history of food culture paradigm analysis