history of food culture

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Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy.

Del Moral, Raimundo G;

2019 Frontiers in nutrition DOI: 10.3389/fnut.2019.00... 217 views

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Frontiers in nutrition

ISSN: 2296-861X 564 views

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food texture cuisine gastronomic and culinary materials paradigm analysis