portion size

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1
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
Van der Horst, Klazine;Bucher, Tamara;Duncanson, Kerith;Murawski, Beatrice;Labbe, David;
2019 Nutrients DOI: E2189 186 views
3
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.
van Dooren, Corné;Mensink, Frederike;Eversteijn, Kim;Schrijnen, Marjolijn;
2019 Frontiers in nutrition DOI: 10.3389/fnut.2019.00... 356 views
4
Graphene Quantum Dots as Nanozymes for Electrochemical Sensing of in Milk and Human Serum.
Savas, Sumeyra;Altintas, Zeynep;
2019 Materials (Basel, Switzerland) DOI: E2189 262 views

Related Journals

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