portion size

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Related Articles & Bibliographies

1
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
Van der Horst, Klazine;Bucher, Tamara;Duncanson, Kerith;Murawski, Beatrice;Labbe, David;
2019 Nutrients DOI: E2189 179 views
3
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.
van Dooren, Corné;Mensink, Frederike;Eversteijn, Kim;Schrijnen, Marjolijn;
2019 Frontiers in nutrition DOI: 10.3389/fnut.2019.00... 344 views

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