sensorial analyses

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Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis.

Bigão, Vítor Luiz Caleffo Piva;da Silva, Jonas Joaquim Mangabeira;Cassiano, Murilo Henrique Anzolini...

2024 Food chemistry DOI: 10.1016/j.foodchem.2... 199 views

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Food chemistry

ISSN: 1873-7072 1,578 views

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volatile organic compounds Gas chromatography color aroma counterfeit whiskeys