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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Elizaquível P;Sánchez G;Salvador A;Fiszman S;Dueñas MT;López P;Fernández de Palencia P;Aznar R;;

2011 Journal of dairy science 180 views

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National Center for Biotechnology Information NCBI NLM MEDLINE animals pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Evaluation Study probiotics hydrogen-ion concentration food microbiology* milk / microbiology* beta-glucans / metabolism* beverages / microbiology* lactobacillus / physiology* microbial viability