beverages / microbiology*

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Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review

Waters DM;Mauch A;Coffey A;Arendt EK;Zannini E;;

2015 critical reviews in food science and nutrition 179 views

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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Elizaquível P;Sánchez G;Salvador A;Fiszman S;Dueñas MT;López P;Fernández de Palencia P;Aznar R;;

2011 Journal of dairy science 196 views

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National Center for Biotechnology Information NCBI NLM MEDLINE review pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't edible grain / microbiology* pmid:24915367 doi:10.1080/10408398.2012.660251 deborah m waters alexander mauch emanuele zannini fermentation* food microbiology / methods food preservation / methods*