food microbiology*

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1
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
Nwosu CD;Ojimelukwe PC;;
1993 Plant foods for human nutrition (Dordrecht, Nether... 349 views
2
Health benefits of fermented foods: microbiota and beyond
Marco ML;Heeney D;Binda S;Cifelli CJ;Cotter PD;Foligné B;Gänzle M;Kort R;Pasin G;Pihlanto A;Smid EJ;...
2017 current opinion in biotechnology 710 views
3
An outbreak of foodborne botulism associated with food sold at a salvage store in Texas
Kalluri P;Crowe C;Reller M;Gaul L;Hayslett J;Barth S;Eliasberg S;Ferreira J;Holt K;Bengston S;Hendri...
2003 Clinical infectious diseases : an official publica... 312 views
4
Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Garai-Ibabe G;Dueñas MT;Irastorza A;Sierra-Filardi E;Werning ML;López P;Corbí AL;Fernández de Palenc...
2010 Bioresource technology 283 views
5
Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan
Elizaquível P;Sánchez G;Salvador A;Fiszman S;Dueñas MT;López P;Fernández de Palencia P;Aznar R;;
2011 Journal of dairy science 254 views
6
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
1993 plant foods for human nutrition DOI: 10.1007/bf01886229 264 views

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National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine Comparative Study bacteria / metabolism fungi / metabolism bacteria / isolation & purification hydrogen-ion concentration fermentation color nutritive value pmid:8506243 doi:10.1007/bf01886229 c d nwosu