microbial viability

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Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Garai-Ibabe G;Dueñas MT;Irastorza A;Sierra-Filardi E;Werning ML;López P;Corbí AL;Fernández de Palenc...

2010 Bioresource technology 235 views

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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Elizaquível P;Sánchez G;Salvador A;Fiszman S;Dueñas MT;López P;Fernández de Palencia P;Aznar R;;

2011 Journal of dairy science 205 views

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National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Bacterial / biosynthesis polysaccharides cytokines / metabolism macrophages / metabolism food microbiology* industrial microbiology probiotics / metabolism bacterial adhesion caco-2 cells