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1
Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model.
Zhang, Supei;Tan, Zhenglin;Liu, Jun;Xu, Zihan;Du, Zhuang;
2019 spectrochimica acta part a, molecular and biomolec... DOI: S1386-1425(19)30941-... 219 views
2
FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.
Basile, Teodora;Marsico, Antonio Domenico;Cardone, Maria Francesca;Antonacci, Donato;Perniola, Rocco...
2020 Foods (Basel, Switzerland) DOI: E98 228 views
3
Preparation of Lignin Nanoparticles with Entrapped Essential Oil as a Bio-Based Biocide Delivery System.
Zikeli, Florian;Vinciguerra, Vittorio;Sennato, Simona;Scarascia Mugnozza, Giuseppe;Romagnoli, Manuel...
2020 ACS omega DOI: 10.1021/acsomega.9b0... 269 views

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random forest pigment cream sensory analysis pca pls correlogram