[1] The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

[2] Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6

[3] SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

[4] Study of the effect of aggregate geometry characteristics on the rheology of asphalt mortar using newly developed material rheological property test analyzer and aggregate image measurement system

[5] Influence of shear on rheology of the crude oil treated by flow improver

[6] Mechanism of Thermal Degradation-Induced Gel Formation in Polyamide 6/Ethylene Vinyl Alcohol Blend Nanocomposites Studied by Time-Resolved Rheology and Hyphenated Thermogravimetric Analyzer Fourier Transform Infrared Spectroscopy Mass Spectroscopy: Synergistic Role of Nanoparticles and Maleic-anhydride-Grafted Polypropylene.

[7] Inclusion of incremental damage breakage of particles and slurry rheology into a particle scale multiphase model of a SAG mill

[8] The Rheology of PEOT/PBT Block Copolymers in the Melt State and in the Thermally-Induced Sol/Gel Transition. Implications on the 3D-Printing Bio-Scaffold Process

[9] Alterations of erythrocyte rheology and cellular susceptibility in end stage renal disease: Effects of peritoneal dialysis.

[10] Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

[11] Understanding improvements to low-temperature rheology of stiff binders modified with epoxidized plant-derived oil materials through analytical chemistry

[12] A review of diet standardization and bolus rheology in the management of dysphagia

[13] Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.

[14] Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

[15] Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.

[16] Stress Controlled Rheology of Dense Suspensions Using Transient Flows.

[17] mathematical analysis of casson fluid model for blood rheology in stenosed narrow arteries

[18] improving printing process in reflow and thick film technology through analysis and modeling of paste rheology

[19] antibiotic activity screened by the rheology of <i>s. aureus</i> cultures

[20] the rheology of the earth in the intermediate time range

[21] post-seismic stress relaxation with a linear transient rheology

[22] the influence of xylanase supplementation on dough rheology concerning its consistograph parameters

[23] blood rheology in marine mammals

[24] Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials

[25] Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies