food microbiology / methods*

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Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Wolter A;Hager AS;Zannini E;Galle S;Gänzle MG;Waters DM;Arendt EK;;
2014 food microbiology 425 views
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The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
Juvonen R;Honkapää K;Maina NH;Shi Q;Viljanen K;Maaheimo H;Virkki L;Tenkanen M;Lantto R;;
2015 International journal of food microbiology 271 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Evaluation Study polysaccharides fermentation bacterial / chemistry pmid:24230472 doi:10.1016/j.fm.2013.06.009 a wolter a-s hager e k arendt bread / analysis