fermentation*

Explore academic connections and research related to this keyword

155

Views

3

Total Connections

Search More Keywords

Related Articles & Bibliographies

1

Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review

Waters DM;Mauch A;Coffey A;Arendt EK;Zannini E;;

2015 critical reviews in food science and nutrition 179 views

2

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Juvonen R;Honkapää K;Maina NH;Shi Q;Viljanen K;Maaheimo H;Virkki L;Tenkanen M;Lantto R;;

2015 International journal of food microbiology 219 views

3

Health benefits of fermented foods: microbiota and beyond

Marco ML;Heeney D;Binda S;Cifelli CJ;Cotter PD;Foligné B;Gänzle M;Kort R;Pasin G;Pihlanto A;Smid EJ;...

2017 current opinion in biotechnology 219 views

Related Journals

No Journals Found

No journals are currently associated with this keyword.

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

National Center for Biotechnology Information NCBI NLM MEDLINE review pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't edible grain / microbiology* pmid:24915367 doi:10.1080/10408398.2012.660251 deborah m waters alexander mauch emanuele zannini beverages / microbiology* food microbiology / methods food preservation / methods*