Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6

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ID: 273531
2009
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Abstract
Some physicochemical and rheological properties of the exopolysaccharide (EPS) produced by Pediococcus parvulus 2.6 were examined. Structural characterization by NMR ((1)H and 2D-COSY) showed that the same EPS, a 2-substituted (1,3)-beta-D-glucan, was synthesized irrespective of sugar source used fo …
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se2009journalchemical Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Velasco SE;Areizaga J;Irastorza A;Dueñas MT;Santamaria A;Muñoz ME;;
Journal Journal of agricultural and food chemistry
Year 2009
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/19219990
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't molecular weight molecular structure beta-glucans / metabolism pediococcus / metabolism rheology pmid:19219990 doi:10.1021/jf803065w susana e velasco javier areizaga maría e muñoz pediococcus / chemistry* beta-glucans / chemistry*

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