pediococcus / metabolism

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In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Pérez-Ramos A;Mohedano ML;López P;Spano G;Fiocco D;Russo P;Capozzi V;;

2017 International journal of molecular sciences 277 views

2

Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell

Coulon J;Houlès A;Dimopoulou M;Maupeu J;Dols-Lafargue M;;

2012 International journal of food microbiology 266 views

3

Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6

Velasco SE;Areizaga J;Irastorza A;Dueñas MT;Santamaria A;Muñoz ME;;

2009 Journal of agricultural and food chemistry 295 views

4

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Adrián Pérez-Ramos;María Luz Mohedano;Paloma López;Giuseppe Spano;Daniela Fiocco;Pasquale Russo;Vitt...

2017 International journal of molecular sciences DOI: 10.3390/ijms18071588 261 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine food microbiology probiotics fermentation edible grain / microbiology* adrián pérez-ramos pmid:28754020 pmc5536075 doi:10.3390/ijms18071588 maría luz mohedano vittorio capozzi avena / microbiology lactobacillus plantarum / drug effects