Journament

Keyword Connections - physicochemical Keywords

Connection Type	Connection
Journals	Tropical medicine and infectious disease Journal of Ayurveda and integrative medicine Ancient science of life
Research Groups	No Research Group Connected
Bibliographies	[1] simple and rapid synthesis of some nucleoside derivatives: structural and spectral characterization [2] physicochemical, microbiological and sensory evaluation of a bioactive food blend [3] effect of thermal treatment on physicochemical and antioxidant properties of honey [4] physicochemical screening and shelf life evaluation of kuṅkumādi ghṛta prepared using kesara and nāgakesara [5] From Perpetual Wetness to Soil Chemistry: Enumerating Environmental and Physicochemical Factors Favoring Snail Presence in the Municipality of Gonzaga, Cagayan, Philippines. [6] Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil [7] Physicochemical and in vitro biocompatibility evaluation of water-soluble CdSe/ZnS core/shell. [8] Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles. [9] Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities. [10] Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials. [11] Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata). [12] Physicochemical properties of some honeys produced from different plants in Morocco [13] Generic selection criteria for safety and patient benefit [VIII]: Comparing the physicochemical and pharmaceutical properties of brand-name and generic diclofenac sodium tapes. [14] Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves [15] Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation. [16] Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts [17] VOLPES: an interactive web-based tool for visualizing and comparing physicochemical properties of biological sequences. [18] Physicochemical, Pharmacodynamic and Pharmacokinetic Characterization of Soluplus Stabilized Nanosuspension of Tacrolimus. [19] Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran [20] Synthesis and Physicochemical Characterization of Mesoporous SiO2 Nanoparticles [21] Comparative study on physicochemical and mechanical characterization of new nanocarbon-based hydroxyapatite nanocomposites [22] Acinetobacter baumannii biofilms: effects of physicochemical factors, virulence, antibiotic resistance determinants, gene regulation, and future antimicrobial treatments [23] Impact of Different Land-Use Systems on Soil Physicochemical Properties and Macrofauna Abundance in the Humid Tropics of Cameroon [24] Effects of Soil Conservation Practice and Crop Rotation on Selected Soil Physicochemical Properties: The Case of Dembecha District, Northwestern Ethiopia [25] Acinetobacter baumannii biofilms: effects of physicochemical factors, virulence, antibiotic resistance determinants, gene regulation, and future antimicrobial treatments [26] Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour [27] Comparative study on physicochemical and mechanical characterization of new nanocarbon-based hydroxyapatite nanocomposites [28] Synthesis of Pyrazolone Derivatives and Their Nanometer Ag(I) Complexes and Physicochemical, DNA Binding, Antitumor, and Theoretical Implementations [29] Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread [30] A theranostic system based on nanocomposites of manganese oxide nanoparticles and a pH sensitive polymer: Preparation, and physicochemical characterization. [31] Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. [32] Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars. [33] Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch [34] Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts [35] Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat. [36] Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity [37] Synthesis and physicochemical properties of dual-responsive acrylic acid/butyl acrylate cross-linked nanogel systems. [38] Romanian Wormwood ( L.): Physicochemical and Nutraceutical Screening. [39] A theranostic system based on nanocomposites of manganese oxide nanoparticles and a pH sensitive polymer: Preparation, and physicochemical characterization [40] Physicochemical stability of monoclonal antibodies: a review. [41] Report: Pharmacognostic and physicochemical screening of Euphorbia nivulia Buch.-Ham. [42] <b>Physicochemical and antimicrobial properties of <i>Trichosanthes anguina</i> and <i>Swietenia mahagoni seeds</i></b> [43] Pharmacognostic and physicochemical standardization of homoeopathic drug: Rumex crispus L. [44] Microscopic evaluation and physicochemical analysis of Origanum majorana Linn leaves [45] Erratum: New Series of green cyclic ammonium-based room temperature ionic liquids with alkylphosphite-containing anion: Synthesis and physicochemical characterization (Journal of Chemical and Engineering Data (2014) 59:4 (1193-1201) DOI: 10.1021/je4007053) [46] Physicochemical Properties Govern the Activity of Potent Antiviral Flavones. [47] Evaluation of mercury and physicochemical parameters in different depths of aquifer water of Thar coalfield, Pakistan. [48] Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds [49] Evaluation of N-benzoylthiourea derivatives as possible analgesic agents by predicting their physicochemical and pharmacokinetic properties, toxicity, and analgesic activity [50] Less effect of wells physicochemical properties on the antimicrobial susceptibility Pseudomonas aeruginosa isolated in equatorial region of Central Africa [51] Quantitative Inventory of Mosquito Larvae (Diptera: Culicidae) and Physicochemical Analysis of Aquatic Habitats in the Region of Fez, Morocco. [52] Exploring the potential of environment friendly silver nanoparticles for DNA interaction: Physicochemical approach. [53] Amorphous CVD Al[sub 2]O[sub 3] Films by Ta-Doping and Their Physicochemical Properties [54] The Influence of Polysaccharide Coating on the Physicochemical Parameters and Cytotoxicity of Silica Nanoparticles for Hydrophilic Biomolecules Delivery. [55] Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins. [56] Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride [57] Physicochemical and microbiological parameters of frozen and chilled chicken meat [58] Duck egg albumen: physicochemical and functional properties as affected by storage and processing. [59] Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics [60] Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing. [61] Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics [62] Nanostructured zinc oxide on silica surface: Preparation, physicochemical characterization and antimicrobial activity. [63] Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches [64] Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran. [65] Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars [66] Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars. [67] Effects of soil and water conservation practices on soil physicochemical properties in Gumara watershed, Upper Blue Nile Basin, Ethiopia [68] Pyromellitic Dianhydride Crosslinked Cyclodextrin Nanosponges for Curcumin Controlled Release; Formulation, Physicochemical Characterization and Cytotoxicity Investigations. [69] A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars [70] Syntheses, physicochemical characterization, antibacterial studies on potassium morpholine dithiocarbamate nickel (II), copper (II) metal complexes and their ligands [71] Synergistic effects of tung oil and heat treatment on physicochemical properties of bamboo materials [72] Influence of high-intensity ultrasound application on the physicochemical properties, isoflavone composition, and antioxidant activity of tofu whey [73] Physicochemical and hydration properties of different cereal and legume gluten-free powders. [74] Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion [75] Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups [76] COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS [77] Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability [78] Metastatic pathway and the microvascular and physicochemical microenvironments of human melanoma xenografts. [79] Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties [80] Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. [81] Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds [82] Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling [83] Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin. [84] Production and Physicochemical Properties of Starch Isolated from Djulis (). [85] Relationship between the physicochemical properties of sludge-based carbons and the adsorption capacity of dissolved organic matter in advanced wastewater treatment: Effects of chemical conditioning. [86] The Effects of Polymorphism on Physicochemical Properties and Pharmacodynamics of Solid Drugs. [87] Building a better particle: Leveraging physicochemical understanding of amorphous solid dispersions and a hierarchical particle approach for improved delivery at high drug loadings. [88] The Analysis of the Physicochemical Properties of Benzocaine Polymorphs [89] In-depth investigation on physicochemical and thermal properties of magnesium (II) gluconate using spectroscopic and thermoanalytical techniques [90] Postharvest diseases and physicochemical characteristics of mango / <br> Doenças e características físicas e químicas pós-colheita em manga [91] False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films. [92] Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers. [93] Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins. [94] Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets. [95] Teff grain physical and chemical quality responses to soil physicochemical properties and the environment [96] Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes [97] Physicochemical and Colligative Investigation of α (Shrimp Shell)- and β (Squid Pen)-Chitosan Membranes: Concentration-Gradient-Driven Water Flux and Ion Transport for Salinity Gradient Power and Separation Process Operations. [98] Physicochemical Properties of Gold Nanostructures Deposited on Glass [99] Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging [100] Associated data on the physicochemical properties of pedosediments, climatic and dendrochronological indicators for palaeogeographic reconstructions. [101] Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.