microbiological quality

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1
Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, Puntius sophore, from the Northeastern Part of Bangladesh
Md. Ashraf Hussain;Md. Lutful Kabir;Md. Abu Sayeed;A.T.M. Mahbub-E-Elahi;Md. Sultan Ahmed;Md Ja...
2018 fishes DOI: 10.3390/fishes304004... 190 views
2
microbial evaluation of cooked foods served in the central restaurant of tehran university of medical sciences in winter and summer 2015
;Ali Salehi;Gholamreza Jahed Khaniki;Kaveh Shoghi;Daryoush Sanaei;Ehsan Haghi
2016 agricultural and food economics 211 views
3
Microbiological Quality of Ready-to-Eat Pickled Fish Products
Miroslava Atanassova,Maria-José Chapela,Alejandro Garrido-Maestu,Paula Fajardo,Martiña Ferreira,Jorg...
2014 journal of aquatic food product technology DOI: 10.1080/10498850.201... 120 views

Related Journals

International journal of food microbiology
ISSN: 0168-1605 1,211 views
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ISSN: 1873-7145 1,364 views

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Gas chromatography puntius sophore dried fish organochlorine pesticide residues contamination food ready-to-eat fish products engraulidae enterobacteria opportunistic pathogens