opportunistic pathogens

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Microbiological Quality of Ready-to-Eat Pickled Fish Products

Miroslava Atanassova,Maria-José Chapela,Alejandro Garrido-Maestu,Paula Fajardo,Martiña Ferreira,Jorg...

2014 journal of aquatic food product technology DOI: 10.1080/10498850.201... 161 views

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microbiological quality ready-to-eat fish products engraulidae enterobacteria