effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch

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2014
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Abstract
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Reference Key
puri2014internationaleffect Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Ritika Puri;Balmeet Singh Gill;Yogesh Khetra
Journal journal of food engineering
Year 2014
DOI
10.1155/2014/564564
URL
http://dx.doi.org/10.1155/2014/564564
Keywords
nutrition foods and food supplyfood processing and manufacture

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