International journal of food microbiology

Analytical chemistry

[1] polyphenols content and antioxidant activity of paprika and pepper spices

[2] survey of the routes and incidence of viral infection of tomato and paprika growing in greenhouses in cherwon province, korea during 2015-2017

[3] Waste Segregation FMEA Model Integrating Intuitionistic Fuzzy Set and the PAPRIKA Method

[4] Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.

[5] peramalan permintaan komoditi paprika (capsicum annum) di pt bimandiri agro sedaya, lembang

[6] polyphenols content and antioxidant activity of paprika and pepper spices

[7] survey of the routes and incidence of viral infection of tomato and paprika growing in greenhouses in cherwon province, korea during 2015-2017

[8] a comparative study of infrared and microwave heating for microbial decontamination of paprika powder

[9] Waste Segregation FMEA Model Integrating Intuitionistic Fuzzy Set and the PAPRIKA Method