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1
Intelligent color vision system for ripeness classification of oil palm fresh fruit bunch
Fadilah N;Mohamad-Saleh J;Abdul Halim Z;Ibrahim H;Syed Ali SS;;
2012 sensors 449 views
2
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
Nwosu CD;Ojimelukwe PC;;
1993 Plant foods for human nutrition (Dordrecht, Nether... 445 views
3
usefulness of resistive index on spectral doppler ultrasonography in the detection of renal cell carcinoma in patients with end-stage renal disease
;Sang Youn Kim;Sungmin Woo;Sung Il Hwang;Min Hoan Moon;Chang Kyu Sung;Hak Jong Lee;Jeong Yeon Cho;Se...
2014 materials research society symposium proceedings DOI: 10.14366/usg.14001 444 views
4
effect of the immersion in 1-mcp on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing
;Segura Rojas Diego Fernando;Ayala Aponte Alfredo;Serna Cock Liliana
2011 Rapid communications in mass spectrometry : RCM 299 views
5
color doppler ultrasonography and multislice computer tomography angiography in carotid plaque detection and characterization
;Vučaj-Ćirilović Viktorija;Lučić Miloš;Petrović Kosta;Nikolić Olivera;Govorčin Mira;Stojanović Sanja
2011 applied nursing research : anr DOI: 10.2298/VSP1105423V 425 views
6
analisis makna “kanyoku” yang berkaitan dengan warna: kajian linguistik kognitif
;Widi Sekarsari;Nuria Haristiani
2016 Waste management & research : the journal of the I... DOI: 10.17509/bs_jpbsp.v1... 253 views
7
Connoted hazard and perceived importance of fluorescent, neon, and standard safety colors
Zielinska OA;Mayhorn CB;Wogalter MS;;
2017 Applied ergonomics 289 views
8
Assessing hydration status
Kavouras SA;;
2002 current opinion in clinical nutrition and metaboli... 321 views
9
Intelligent Color Vision System for Ripeness Classification of Oil Palm Fresh Fruit Bunch
Norasyikin Fadilah;Junita Mohamad-Saleh;Zaini Abdul Halim;Haidi Ibrahim;Syed Salim Syed Ali;Fadilah,...
2012 sensors DOI: 10.3390/s121014179 418 views
10
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
1993 plant foods for human nutrition DOI: 10.1007/bf01886229 339 views

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neural networks image processing National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine computer* research support non-u.s. gov't pattern recognition automated / methods* principal component analysis computer-assisted / methods pmid:23202043 pmc3545614 doi:10.3390/s121014179