food hydrocolloids | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

food hydrocolloids

Login or register to claim ownership or editorship of this journal.
Indexings
scopus ulakbim sci
Short Name food hydrocolloids
Abbreviated Name food hydrocolloids
ISSN
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (87 total)

2019
Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
Roy S.
Vol. 88 , pp. 237-246
392 views DOI
2019
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Rostami M.
Vol. 97 , pp. 0-0
352 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang, S.
Vol. 96 , pp. 617-624
348 views DOI
2020
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Chen, S.
Vol. 99 , pp. 0-0
341 views DOI
2019
Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging
Romani V.
Vol. 94 , pp. 210-216
338 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang S.
Vol. 96 , pp. 617-624
331 views DOI
2020
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Chang, R.
Vol. 101 , pp. 0-0
323 views DOI
2019
Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)
Glumac M.
Vol. 97 , pp. 0-0
322 views DOI
2019
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
Estevez-Areco S.
Vol. 96 , pp. 518-528
320 views DOI
2020
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Brito, de Souza V.
Vol. 98 , pp. 0-0
307 views DOI
View All 87 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament