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Food quality and preference

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scopus ncbi ulakbim sci
Short Name Food Qual Prefer
Abbreviated Name food quality and preference
ISSN 0950-3293
Aim and Scope
URL
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Publications Per Year

Recent Articles (32 total)

2019
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
Lin W.
Vol. 76 , pp. 10-19
409 views DOI
2019
Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice
Hopwood C.
Vol. 75 , pp. 10-14
286 views DOI
2020
Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
Ammann, J.
Vol. 79 , pp. 0-0
277 views DOI
2020
Can games change children's eating behaviour? A review of gamification and serious games
Chow, C.
Vol. 80 , pp. 0-0
269 views DOI
2020
Consumers’ attitudes and intentions toward consuming functional foods in Norway
Nystrand, B.
Vol. 80 , pp. 0-0
235 views DOI
2020
Decreasing consumers’ risk perception of food additives by knowledge enhancement in China
Miao, P.
Vol. 79 , pp. 0-0
235 views DOI
2020
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Postma, E.
Vol. 79 , pp. 0-0
233 views DOI
2010
simulaciÓn dinÁmica del comportamiento proambiental en la reducciÓn de la contaminaciÓn atmosfÉrica en el valle de aburrÁ.
;LOPERA POSADA JUAN DAVID
Vol. 11 , No. 2 , pp. -
219 views Abstract
2019
The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
Prada, M.
Vol. 73 , pp. 284-287
214 views DOI
2019
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Carfora, V.
Vol. 76 , pp. 1-9
213 views DOI
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