Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey

Clicks: 244
ID: 38573
2020
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
postma2020foodfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Postma, E.
Journal Food quality and preference
Year 2020
DOI
10.1016/j.foodqual.2019.103771
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.