Consumers’ attitudes and intentions toward consuming functional foods in Norway

Clicks: 244
ID: 64546
2020
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nystrand2020consumersfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Nystrand, B.
Journal Food quality and preference
Year 2020
DOI
10.1016/j.foodqual.2019.103827
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