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international journal of food properties

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Short Name international journal of food properties
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Recent Articles (26 total)

2017
Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
Yamassaki F.
Vol. 20 , pp. 2280-2293
402 views DOI
2017
Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds
Silva I.
Vol. 20 , pp. S279-S289
291 views DOI
2014
Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
Nor M.
Vol. 17 , pp. 966-977
289 views DOI
2017
Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review
Silva Caldas A.
Vol. 20 , pp. 1675-1685
287 views DOI
2015
Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods
Ozogul F.
Vol. 18 , pp. 2026-2041
284 views DOI
2017
Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
Yamassaki, F.
Vol. 20 , pp. 2280-2293
249 views DOI
2013
Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia
Bhat, R.
Vol. 16 , pp. 1371-1379
246 views DOI
2017
sistem pemantauan sinyal detak jantung pasien menggunakan protokol zigbee dan arduino
;Suryani Sollu;Alamsyah Alamsyah;Muhammad Bachtiar
Vol. 16 , No. 4 , pp. 411-420
179 views Abstract
2017
Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
Silva, F.
Vol. 20 , pp. 2954-2965
178 views DOI
2014
implementasi metode backup hybrid pada prototype sistem pengendali dan pengawasan regulasi bahan bakar minyak (bbm) bersubsidi dengan teknologi rfid pada surat ijin mengemudi (sim)
;De Rosal Ignatius Moses Setiadi;Hanny Haryanto;Rindra Yusianto
Vol. 13 , No. 3 , pp. 140-149
167 views Abstract
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