Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

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ID: 1783
2014
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Reference Key
nor2014increasinginternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Nor M.
Journal international journal of food properties
Year 2014
DOI
10.1080/10942912.2012.685681
URL
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