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european food research and technology

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scopus ulakbim
Short Name european food research and technology
Abbreviated Name european food research and technology
ISSN 0
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Recent Articles (10 total)

2019
Gluten-free bread: effect of soy and corn co-products on the quality parameters
Vol. 245 , pp. 1365-1376
208 views DOI
2009
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
Vol. 230 , No. 1 , pp. 155
179 views
2013
la estrategia en los negocios
Vol. 46 , pp. 255-284
173 views Abstract
2016
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Vol. 243 , No. 1 , pp. 89-99
156 views DOI
2013
fiscalidad y medioambiente: estado de la cuestión
Vol. 46 , pp. 63-80
28 views Abstract
2012
el régimen jurídico y el tráfico de los cruceros marítimos
Vol. 45 , pp. 133-154
18 views Abstract
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