Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
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ID: 90138
2009
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| Reference Key |
csahin2009effecteuropean
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| Authors | Şahin, Hilal;Topuz, Ayhan;Pischetsrieder, Monika;Özdemir, Feramuz |
| Journal | european food research and technology |
| Year | 2009 |
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| Keywords | Keywords not found |
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