A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

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ID: 90322
2016
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ozcan2016aeuropean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Özcan, Mehmet Musa;Matthäus, Bertrand;
Journal european food research and technology
Year 2016
DOI
10.1007/s00217-016-2726-9
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