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Meat science

Indexings
scopus ncbi ulakbim sci
Short Name Meat Sci
Abbreviated Name meat science
ISSN 1873-4138
Aim and Scope
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Publications Per Year

Recent Articles (91 total)

2016
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Lloret, Elsa;Fernandez, Avelina;Trbojevich, Raul;Arnau, Jacint;Picouet, Pierre A;
Vol. 118 , pp. 8-14
373 views DOI Abstract
2019
Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
Alvarenga T.
Vol. 153 , pp. 19-25
339 views DOI
2019
Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.
Richardson, Ian;Duthie, Carol-Anne;Hyslop, Jimmy;Rooke, John;Roehe, Rainer;
Vol. 153 , pp. 51-57
330 views DOI Abstract
2020
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tayengwa, T.
Vol. 161 , pp. 0-0
327 views DOI
2019
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Jabalbarezi Hukerdi Y.
Vol. 153 , pp. 2-8
327 views DOI
2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
Hung, Yung;de Kok, Theo M;Verbeke, Wim;
Vol. 121 , pp. 119-126
317 views DOI Abstract
2019
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Šojić, B.
Vol. 157 , pp. 0-0
300 views DOI
2019
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.
Custódio, L;Prados, L F;Oliveira, I M;Resende, F D;Pettigrew, J E;Yiannikouris, A;Siqueira, G R;
Vol. 158 , pp. 107865
293 views DOI Abstract
2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
Vol. 163 , pp. 108087
292 views DOI Abstract
2019
3D printing of meat
Dick A.
Vol. 153 , pp. 35-44
286 views DOI
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