Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Clicks: 314
ID: 63653
2019
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oji2019coriandermeat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Šojić, B.
Journal Meat science
Year 2019
DOI
10.1016/j.meatsci.2019.107879
URL
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