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Foods (Basel, Switzerland)

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Indexings
ncbi
Short Name Foods
Abbreviated Name foods
ISSN 2304-8158
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (115 total)

2020
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.
Vol. 9 , No. 3
420 views DOI Abstract
2019
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
Vol. 8 , No. 1 , pp. 35-
397 views DOI Abstract
2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Vol. 8 , No. 10
391 views DOI Abstract
2019
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.
Vol. 8 , No. 10
377 views DOI Abstract
2018
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.
Vol. 8 , No. 1
373 views DOI Abstract
2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
Vol. 7 , No. 12
364 views DOI Abstract
2017
Perception of Organic Food Consumption in Romania.
Vol. 6 , No. 6 , pp. 42-
349 views DOI Abstract
2020
A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.
Vol. 9 , No. 3
333 views DOI Abstract
2019
Safety, Quality, and Processing of Fruits and Vegetables.
Vol. 8 , No. 11
308 views DOI Abstract
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