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software - practice and experience

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Short Name software - practice and experience
Abbreviated Name software - practice and experience
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Recent Articles (124 total)

2018
optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
;Chen WENWEI;Huang GUANGRONG;Jia ZHENBAO;Hong YAO
, pp. -
365 views DOI Abstract
characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
;Juliana Gobbi de LIMA;Thais Carvalho BRITO-OLIVEIRA;Samantha Cristina de PINHO
, pp. -
347 views DOI Abstract
2016
effect of ultrasound treatment on quality and microbial load of carrot juice
;Yu ZOU;Aili JIANG
, pp. -
337 views DOI Abstract
effects of ractopamine hydrochloride and immunological castration in pigs. part 2: belly quality characteristics and fatty acid composition
;Letícia Cristina COSTA E SILVA;Roger Darros BARBOSA;Expedito Tadeu Facco SILVEIRA
, pp. -
331 views DOI Abstract
2010
design of automatic control system for the precipitation of bromelain from the extract of pineapple wastes
;Flavio Vasconcelos da Silva;Regina Lúcia de Andrade dos Santos;Tatiana Lie Fujiki;Manuela Souza Leite;Ana Maria Frattini Fileti
Vol. 30 , No. 4 , pp. 1033-1040
304 views DOI Abstract
2010
determinação de aflatoxina b1 em rações e aflatoxina m1 no leite de propriedades do estado de são paulo determination of aflatoxin b1 in animal feed and aflatoxin m1 in milk in dairy farms of são paulo state
;Carlos Augusto Fernandes de Oliveira;Luciana Soares Sebastião;Helena Fagundes;Roice Eliana Rosim;Andrezza Maria Fernandes
Vol. 30 , pp. 221-225
282 views DOI Abstract
2012
effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
;Tatiana Dias Leite;Joel Fernando Nicoleti;Ana Lúcia Barretto Penna;Célia Maria Landi Franco
Vol. 32 , No. 3 , pp. 579-587
280 views Abstract
2003
pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax
;Marcelo Alvares de Oliveira;Marney Pascoli Cereda
Vol. 23 , pp. 28-33
275 views DOI Abstract
2008
effect of osmotic predehydration on drying characteristics of banana fruits efeito da pré-secagem osmótica sobre as características de banana desidratada
;Vahideh Ranemaye Rabbani Jalali;Narendra Narain;Gabriel Francisco da Silva
Vol. 28 , No. 2 , pp. 269-273
273 views DOI Abstract
2004
tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango pre-chilling and chilling treatments on poultry breast meat quality
;Maria Cristina Bressan;Nelson José Beraquet
Vol. 24 , No. 2 , pp. 230-235
264 views DOI Abstract
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