international journal of contemporary hospitality management | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

international journal of contemporary hospitality management

Login or register to claim ownership or editorship of this journal.
Indexings
scopus ulakbim soc
Short Name international journal of contemporary hospitality management
Abbreviated Name international journal of contemporary hospitality management
ISSN 0959-6119
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (15 total)

2019
How servant leadership creates and accumulates social capital personally owned in hotel firms
Zoghbi-Manrique-de-Lara, P.
Vol. 31 , pp. 3192-3211
303 views DOI
2020
Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB): A study of three star hotels in Taiwan
Teng, C.
Vol. 32 , pp. 212-229
249 views DOI
2019
Perceived credibility of online hotel reviews and its impact on hotel booking intentions
Chakraborty, U.
Vol. 31 , pp. 3465-3483
237 views DOI
2019
Involvement in consumer-generated advertising: Effects of organizational transparency and brand authenticity on loyalty and trust
Busser, J.
Vol. 31 , pp. 1763-1784
230 views DOI
2019
When a stigmatized brand is doing good: the role of complementary fit and brand equity in cause-related marketing
Choi, J.
, pp. 0-0
222 views DOI
2019
CEO servant leadership and firm innovativeness in hotels: A multiple mediation model of encouragement of participation and employees’ voice
Ruiz-Palomino, P.
Vol. 31 , pp. 1647-1665
220 views DOI
2019
Servant leadership and proactive customer service performance
Ye, Y.
Vol. 31 , pp. 1330-1347
201 views DOI
2020
Impact of employee perceptions of mistreatment on organizational performance in the hotel industry
Sarwar, A.
Vol. 32 , pp. 230-248
198 views DOI
2019
Self-verification striving and employee outcomes: The mediating effects of emotional labor of South Korean employees
Kim, T.
Vol. 31 , pp. 2845-2861
191 views DOI
2020
Be flexible: turning innovativeness into competitive advantage in hospitality firms
Anning-Dorson, T.
, pp. 0-0
187 views DOI
View All 15 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament