brazilian journal of food technology

Rank: 19.01 /
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doaj
Short Name brazilian journal of food technology
Abbreviated Name brazilian journal of food technology
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Publications Per Year

Top 10 Most Clicked Articles

2018 Fernandes L.

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals ,

21: 0-0
Clicks: 453
2012 Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra, Armada, Margarita,

Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila ,

15: 208-218
Clicks: 256
2013 Trindade, Marco Antonio, Villanueva, Nilda Doris Montes, Antunes, Catharine Vendemiatto, Freire, Maria Teresa de Alvarenga,

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage ,

16: 216-225
Clicks: 245
2013 , Claudio Sgarbi

the debris of urban imagination ,

4: 265-296
Clicks: 212
2017 Pereira, Vandbergue Santos, Mendes, Johnatan Wellisson da Silva, Oliveira, Lorena Alves, Mangueira, Carlos Eberton Alves, Rodrigues, Edlânia Moraes, Figueredo, Fernando Gomes,

Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil ,

21: -
Clicks: 208
2013 , Luisa Bravo

open spaces, public spaces, publics, open-minded places ,

4: 1-4
Clicks: 207
2012 , Giuseppe Pellitteri, Alessia Riccobono, Dario Riccobono

l’ampliamento come occasione di recupero della memoria e dell’identità ,

3: 119-128
Clicks: 204
2013 , Andrea Zanelli

contemporary architecture; art; selezione architettura: historical heritage ,

4: 211-222
Clicks: 195
2014 , Lucia Moretti, Mattia Ricci, Stefano Politi, Fabio Spena

abandoned highway sections: an opportunity for requalification landscape projects ,

5: 273-280
Clicks: 192
2011 , Cristiana Bartolomei

innovazione nel patrimonio dei fari italiani. un progetto di conservazione e uso sostenibile per la “luce” sarda di capo spartivento ,

2: 109-120
Clicks: 187

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brazilian journal of food technology

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Indexing started on: July 19, 2019
Certificate issued on: August 18, 2025
Verification link: https://journament.com/journal/863

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