contemporary architecture; art; selezione architettura: historical heritage

Clicks: 295
ID: 162807
2013
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #9 of 31 articles by views in brazilian journal of food technology

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
At the end of the Nineties the Emilia-Romagna updates its twenty-year conservation and restoration policy launching the LR 19/98 on urban regeneration; then at the beginning of the Millennium among the first regions it legislate about architectural quality (LR 16/02), which increases the possibility of intervention for urban spaces of historic and artistic interest, but also introduces funding competitions for the design, construction of contemporary architecture, inclusion of works of art in public buildings, studies and research on historical and contemporary architectural heritage, elimination of incongruous works. In addition to several significant interventions, the Law 16/02 develop important research activities: the survey, merged in the volume “Quale e Quanta” (2005), about the quality of architecture of the late twentieth century, which identifies more than one thousand significant buildings in the Region; a survey of works of art pursuant to the “law of 2 percent” (L. 717/49) in public buildings, accompanied by a proposal for a regional law on the same subject; the initiative “Selezione Architettura Emilia-Romagna”, biennial event that chooses the best of architectural production from 2001 onwards.
Reference Key
zanelli2013in_bocontemporary Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Andrea Zanelli
Journal brazilian journal of food technology
Year 2013
DOI
10.6092/issn.2036-1602/3954
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.