food science and technology | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

food science and technology

Login or register to claim ownership or editorship of this journal.
Indexings
scopus doaj
Short Name food science and technology
Abbreviated Name food science and technology
ISSN
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (21 total)

0000
Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves
OMOLOLA, Adewale Olusegun;KAPILA, Patrick Francis;SILUNGWE, Henry;
, pp. -
598 views Abstract
2020
using real-time online preprocessed mouse tracking for lower storage and transmission costs
;Fajar Purnama;Tsuyoshi Usagawa
Vol. 7 , No. 1 , pp. 1-22
526 views DOI Abstract
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
TAVARES, Bruna Oliveira;SILVA, Edson Pablo da;SILVA, Vera Sônia Nunes da;JÚNIOR, Manoel Soares SOARES;IDA, Elza Iouko;DAMIANI, Clarissa;
, pp. -
462 views Abstract
1997
NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME MADE": III. ENERGIA QUÍMICA E ELÉTRICA
LANÇAS, Fernando M.;ASSIS, Livia M.;SOUZA, Ailton J. de;KAMPEN, Maria H. V.;FILHO, Armando BASSETTO;
Vol. 17 , No. 4 , pp. 423-
439 views Abstract
2013
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Sereia, Maria Josiane;Toledo, Vagner de Alencar Arnaut de;
Vol. 33 , No. 2 , pp. 304-309
425 views Abstract
2016
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
BIS, Camila Vespúcio;BARRETTO, Tiago Luis;HENCK, Jenifer Mayara Monari;MATHIAS, Jéssica Carolina;OLIVEIRA, Luana Sanches;BARRETTO, Andrea Carla da Silva;
, pp. -
422 views Abstract
2006
Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)
Ferreira, Andréa Cristina Penati;Brazaca, Solange Guidolin Canniatti;Arthur, Valter;
Vol. 26 , No. 1 , pp. 80-88
417 views Abstract
2003
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de;Maia, Geraldo Arraes;Filho, Men de Sá Moreira de Souza;Figueiredo, Raimundo Wilane de;Nassu, Renata Tieko;Neto, Manoel Alves de Souza;
Vol. 23 , pp. 126-130
410 views Abstract
2000
Teores de tiamina, riboflavina e piridoxina em leites bovinos comercializados na cidade de São Paulo
Rute, BIANCHINI;Carmargo, PENTEADO Marilene De Vuono;
Vol. 20 , No. 3 , pp. 291-298
391 views Abstract
2003
Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves
Cunha, M.L.;Canto, M.W.;Jr, A. Marsaioli,;
Vol. 23 , No. 3 , pp. 381-385
381 views Abstract
View All 21 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament