Indexed in Journament

food science and technology

EN

Certificate of Indexing
Login or register to claim ownership or editorship of this journal.
39.6/100
Journament Score
#8,205
Journament Rank
21
Articles Indexed

About This Journal

Short Name food science and technology
Abbreviated Name food science and technology

Indexings

scopus doaj

Tools & Certificate of Indexing

Certificate of Indexing
Quality Badge Widget - Embed on Your Website

Display your journal's verified indexing scores on your website with our self-contained widget.

One-Line JavaScript Embed:
Advantages: Single-line script, seamless DOM integration, clickable badges linking to full journal profile.
Standard iFrame Embed Code:
Widget Preview:

Publications Per Year

Articles (21)

0000
Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves
OMOLOLA, Adewale Olusegun;KAPILA, Patrick Francis;SILUNGWE, Henry;
, pp. -
610 views Abstract
2020
using real-time online preprocessed mouse tracking for lower storage and transmission costs
;Fajar Purnama;Tsuyoshi Usagawa
Vol. 7 , No. 1 , pp. 1-22
537 views DOI Abstract
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
TAVARES, Bruna Oliveira;SILVA, Edson Pablo da;SILVA, Vera Sônia Nunes da;JÚNIOR, Manoel Soares SOARES;IDA, Elza Iouko;DAMIANI, Clarissa;
, pp. -
472 views Abstract
1997
NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME MADE": III. ENERGIA QUÍMICA E ELÉTRICA
LANÇAS, Fernando M.;ASSIS, Livia M.;SOUZA, Ailton J. de;KAMPEN, Maria H. V.;FILHO, Armando BASSETTO;
Vol. 17 , No. 4 , pp. 423-
446 views Abstract
2013
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Sereia, Maria Josiane;Toledo, Vagner de Alencar Arnaut de;
Vol. 33 , No. 2 , pp. 304-309
434 views Abstract
2016
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
BIS, Camila Vespúcio;BARRETTO, Tiago Luis;HENCK, Jenifer Mayara Monari;MATHIAS, Jéssica Carolina;OLIVEIRA, Luana Sanches;BARRETTO, Andrea Carla da Silva;
, pp. -
429 views Abstract
2006
Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)
Ferreira, Andréa Cristina Penati;Brazaca, Solange Guidolin Canniatti;Arthur, Valter;
Vol. 26 , No. 1 , pp. 80-88
424 views Abstract
2003
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de;Maia, Geraldo Arraes;Filho, Men de Sá Moreira de Souza;Figueiredo, Raimundo Wilane de;Nassu, Renata Tieko;Neto, Manoel Alves de Souza;
Vol. 23 , pp. 126-130
417 views Abstract
2000
Teores de tiamina, riboflavina e piridoxina em leites bovinos comercializados na cidade de São Paulo
Rute, BIANCHINI;Carmargo, PENTEADO Marilene De Vuono;
Vol. 20 , No. 3 , pp. 291-298
400 views Abstract
2003
Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves
Cunha, M.L.;Canto, M.W.;Jr, A. Marsaioli,;
Vol. 23 , No. 3 , pp. 381-385
390 views Abstract
2020
using real-time online preprocessed mouse tracking for lower storage and transmission costs
;Fajar Purnama;Tsuyoshi Usagawa
Vol. 7 , No. 1 , pp. 1-22
537 views DOI Abstract
2017
Storage stability of standard and diet figs canned in syrup
Caetano, P.
Vol. 37 , pp. 154-159
121 views DOI
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
TAVARES, Bruna Oliveira;SILVA, Edson Pablo da;SILVA, Vera Sônia Nunes da;JÚNIOR, Manoel Soares SOARES;IDA, Elza Iouko;DAMIANI, Clarissa;
, pp. -
472 views Abstract
2016
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
BIS, Camila Vespúcio;BARRETTO, Tiago Luis;HENCK, Jenifer Mayara Monari;MATHIAS, Jéssica Carolina;OLIVEIRA, Luana Sanches;BARRETTO, Andrea Carla da Silva;
, pp. -
429 views Abstract
2013
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Carvalho, Ariela Werneck de;Natal, Dorina Isabel Gomes;Silva, Cassiano Oliveira da;Dantas, Maria Inês de Souza;Barros, Everaldo Gonçalves de;Ribeiro, Sônia Machado Rocha;Costa, Neuza Maria Brunoro;Martino, Hércia Stampini Duarte;
Vol. 33 , No. 2 , pp. 310-315
224 views Abstract
2013
Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp
Pagnussatt, Fernanda Arnhold;Kupski, Larine;Darley, Francine Toralles;Filoda, Paula Freitas;Ponte, Émerson Medeiros Del;Garda-Buffon, Jaqueline;Badiale-Furlong, Eliana;
Vol. 33 , pp. 75-80
294 views Abstract
2013
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Sereia, Maria Josiane;Toledo, Vagner de Alencar Arnaut de;
Vol. 33 , No. 2 , pp. 304-309
434 views Abstract
2013
In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry
Soares, Alexandre Augusto;Amaral, Eliane Hooper;Sousa, Leandro Augusto Ferreira de;Souza, Scheilla Vitorino Carvalho de;Junqueira, Roberto Gonçalves;
Vol. 33 , No. 4 , pp. 765-775
269 views Abstract
2012
Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation
Castro, Maria Fernanda Pontes Penteado Moretzsohn de;Anjos, Valéria Delgado de Almeida;Rezende, Ana Carolina Bortolossi;Benato, Eliane Aparecida;Valentini, Silvia Regina de Toledo;
Vol. 32 , No. 4 , pp. 668-672
254 views Abstract
2012
Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples
Britto, Douglas de;Assis, Odilio Benedito Garrido;
Vol. 32 , No. 3 , pp. 599-605
235 views Abstract
40
Overall
Poor
30
15
30
40
37
50
0
0
0
0
0
Journament

Overall Quality Score

39.6/100

Tier: Poor

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.4/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

15.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

37.0/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

50.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.