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food science and technology

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scopus doaj
Short Name food science and technology
Abbreviated Name food science and technology
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Recent Articles (21 total)

0000
Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves
OMOLOLA, Adewale Olusegun;KAPILA, Patrick Francis;SILUNGWE, Henry;
, pp. -
572 views Abstract
2020
using real-time online preprocessed mouse tracking for lower storage and transmission costs
;Fajar Purnama;Tsuyoshi Usagawa
Vol. 7 , No. 1 , pp. 1-22
494 views DOI Abstract
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
TAVARES, Bruna Oliveira;SILVA, Edson Pablo da;SILVA, Vera Sônia Nunes da;JÚNIOR, Manoel Soares SOARES;IDA, Elza Iouko;DAMIANI, Clarissa;
, pp. -
448 views Abstract
1997
NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME MADE": III. ENERGIA QUÍMICA E ELÉTRICA
LANÇAS, Fernando M.;ASSIS, Livia M.;SOUZA, Ailton J. de;KAMPEN, Maria H. V.;FILHO, Armando BASSETTO;
Vol. 17 , No. 4 , pp. 423-
422 views Abstract
2016
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
BIS, Camila Vespúcio;BARRETTO, Tiago Luis;HENCK, Jenifer Mayara Monari;MATHIAS, Jéssica Carolina;OLIVEIRA, Luana Sanches;BARRETTO, Andrea Carla da Silva;
, pp. -
406 views Abstract
2013
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Sereia, Maria Josiane;Toledo, Vagner de Alencar Arnaut de;
Vol. 33 , No. 2 , pp. 304-309
400 views Abstract
2003
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de;Maia, Geraldo Arraes;Filho, Men de Sá Moreira de Souza;Figueiredo, Raimundo Wilane de;Nassu, Renata Tieko;Neto, Manoel Alves de Souza;
Vol. 23 , pp. 126-130
395 views Abstract
2006
Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)
Ferreira, Andréa Cristina Penati;Brazaca, Solange Guidolin Canniatti;Arthur, Valter;
Vol. 26 , No. 1 , pp. 80-88
393 views Abstract
2000
Teores de tiamina, riboflavina e piridoxina em leites bovinos comercializados na cidade de São Paulo
Rute, BIANCHINI;Carmargo, PENTEADO Marilene De Vuono;
Vol. 20 , No. 3 , pp. 291-298
372 views Abstract
2003
Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves
Cunha, M.L.;Canto, M.W.;Jr, A. Marsaioli,;
Vol. 23 , No. 3 , pp. 381-385
358 views Abstract
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