Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

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ID: 45671
2013
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Abstract
This study was carried out to evaluate the effect of artificial supplements prepared with soybean protein isolate, brewer's yeast, mixture of soybean protein isolate with brewer's yeast, linseed oil, palm oil, and a mixture of linseed oil with palm oil on the physicochemical and microbiological composition of royal jelly produced by Africanized honey bee colonies. Considering these results, providing supplements for Africanized honeybee colonies subjected to royal jelly production can help and strengthen the technological development of the Brazilian beekeeping industry increasing its consumption in the national market. This research presents values of royal jelly a little different from those established by the Brazilian legislation. This fact shows that is important to discuss or change the official method for royal jelly analysis. The characterization of physicochemical and microbiological parameters is important in order to standardize fresh, frozen, and lyophilized royal jelly produced by Africanized honeybees.
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sereia2013qualityfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Sereia, Maria Josiane;Toledo, Vagner de Alencar Arnaut de;
Journal food science and technology
Year 2013
DOI
DOI not found
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200014
Keywords
Technology (General) Aquaculture. Fisheries. Angling nutrition. foods and food supply political institutions and public administration (general) foods and food supplytechnology (general)

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