Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

Clicks: 374
ID: 122
2008
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
hayouni2008tunisian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Hayouni, El Akrem;Chraief, Imed;Abedrabba, Manaf;Bouix, Marielle;Leveau, Jean-Yves;Mohammed, Hammami;Hamdi, Moktar
Journal International journal of food microbiology
Year 2008
DOI
DOI not found
URL URL not found
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.