Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

Clicks: 376
ID: 3738
2019
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sinrod2019phenolicsjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Sinrod, A.
Journal journal of food science
Year 2019
DOI
10.1111/1750-3841.14447
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