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italian journal of food safety

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ncbi doaj
Short Name ital j food saf
Abbreviated Name italian journal of food safety
ISSN 2239-7132
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Publications Per Year

Recent Articles (5 total)

2013
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Gastaldi, Daniela;Baiocchi, Claudio;Giancotti, Valeria;Genta, Elisabetta;Decastelli, Lucia;
Vol. 2 , No. 2 , pp. e27-e27
661 views Abstract
2017
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Pulinas, Luisa;Spanu, Carlo;Idda, Ilenia;Ibba, Ignazio;Nieddu, Gavino;Virdis, Salvatore;Scarano, Christian;Piras, Francesca;Spano, Nadia;Sanna, Gavino;Santis, Enrico Pietro Luigi De;
Vol. 6 , No. 1 , pp. -
386 views Abstract
2009
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
D’Anna, G.;Marzano, M.A;Balzaretti, C.;
Vol. 1 , No. 5 , pp. 7-10
266 views Abstract
2019
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.
Liuzzo, Gaetano;Rolandi, Silvia;Serraino, Andrea;Piva, Silvia;Giacometti, Federica;
Vol. 8 , No. 3 , pp. 7713
250 views DOI Abstract
2016
Study of acrylamide level in food from vending machines
Haouet, Naceur;Pistolese, Simona;Branciari, Raffaella;Ranucci, David;Altissimi, Maria Serena;
Vol. 5 , No. 4 , pp. -
236 views Abstract
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