italian journal of food safety

Indexings	ncbi doaj
Short Name	ital j food saf
Abbreviated Name	italian journal of food safety
ISSN	2239-7132
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Publications Per Year

Recent Articles (5 total)

2013

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Gastaldi, Daniela;Baiocchi, Claudio;Giancotti, Valeria;Genta, Elisabetta;Decastelli, Lucia;

Vol. 2 , No. 2 , pp. e27-e27

632 views Abstract

2017

Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Pulinas, Luisa;Spanu, Carlo;Idda, Ilenia;Ibba, Ignazio;Nieddu, Gavino;Virdis, Salvatore;Scarano, Christian;Piras, Francesca;Spano, Nadia;Sanna, Gavino;Santis, Enrico Pietro Luigi De;

Vol. 6 , No. 1 , pp. -

350 views Abstract

2009

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

D’Anna, G.;Marzano, M.A;Balzaretti, C.;

Vol. 1 , No. 5 , pp. 7-10

233 views Abstract

2019

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.

Liuzzo, Gaetano;Rolandi, Silvia;Serraino, Andrea;Piva, Silvia;Giacometti, Federica;

Vol. 8 , No. 3 , pp. 7713

224 views DOI Abstract

2016

Study of acrylamide level in food from vending machines

Haouet, Naceur;Pistolese, Simona;Branciari, Raffaella;Ranucci, David;Altissimi, Maria Serena;

Vol. 5 , No. 4 , pp. -

204 views Abstract

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