SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

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ID: 30292
2009
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Abstract
The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed.
Reference Key
danna2009sustainabilityitalian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors D’Anna, G.;Marzano, M.A;Balzaretti, C.;
Journal italian journal of food safety
Year 2009
DOI
DOI not found
URL
http://www.pagepressjournals.org/index.php/ijfs/article/view/1134
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