Evolving concepts, trends, and challenges in the internationalization of higher education in the world

Clicks: 274
ID: 20073
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
de2019evolvingfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors de, Wit H.
Journal food technology and biotechnology
Year 2019
DOI
10.17323/1814-9545-2019-2-8-34
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.