Journal Ranking
#2441
/ 33,971
📊 Below Average
Overall Score
41.3/100
Score Breakdown
Engagement
31
Accessibility
60
Timeliness
50
Diversity
30
Innovation
40
Community Impact
34
Ethics & Transparency
0
Content Quality
0
Editorial Diversity
0
Publication Regularity
0
Geographic Reach
0
30-Day Activity
Page Views
30
Unique Visitors
30
Updated 3 weeks ago
kvasný průmysl
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| Indexings |
doaj
|
|---|---|
| Short Name | kvasný průmysl |
| Abbreviated Name | kvasný průmysl |
| ISSN | 2570-8619 |
| Aim and Scope |
Kvasný průmysl is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, Plc., in Prague. The journal presents original scientific papers in various fields within food fermentations science and technology. The Journal title "Kvasný průmysl" in Czech means "fermentation industry" and topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.
Kvasný průmysl is indexed in Web of Science (ESCI), CAS, CAB Abstracts, DOAJ and EBSCO databases.
Kvasný průmysl publishes high-quality papers by respected authors as well as interesting research results published by young researchers or by postdoctoral fellows from partner universities – Mendel University in Brno and University of Chemistry and Technology Prague - and others. Special support for young researchers is open in the form of the pre-review of intended submission.
Authors may contact the Editor-in-Chief on the requirements.
|
| URL | https://www.kvasnyprumysl.cz/?l=en |
| Author Instructions | http://www.kvasnyprumysl.eu/index.php/kp/ManuscriptPreparationGuidelines |
| Added by | Said Nadeem on Aug 21, 2019 |
Publications Per Year
Recent Articles (16 total)
2006
Vol. 52
, No. 9
, pp. 293-294
361 views
Abstract
1989
, No. 7-8
, pp. 35-56
276 views
DOI
Abstract
2006
, No. 25
, pp. 77-123
231 views
DOI
Abstract
2012
2011
, No. 30
, pp. 173-186
225 views
DOI
Abstract
1987
, No. 6
, pp. 7-22
202 views
DOI
Abstract
2005
, No. 23-24
, pp. 207-236
198 views
DOI
Abstract
2021
2010
, No. 29
, pp. 163-186
161 views
DOI
Abstract